Ingredients
- 200 gr Gold Medal ghee
- 500 gr kunafa dough – available frozen or fresh from supermarkets
Cheese filling:
- 400 gr mozzarella cheese
- 400 gr mahmoula cheese
Sugar Syrup (Qatar | Attar)
- 2 cups sugar
- 1 cup water
- A squeeze of lemon juice
Gold Medal ghee
Preparation
1. Finely chop the kunafa dough with a knife.
2. Grease a large plate with Gold Medal ghee.
3. Add a tin layer of the kunafa dough.
4. Add melted Gold Medal ghee to the rest of the kunafa dough and mix well. Then add the mixture to the rest of the plate. Press it firmly.
5. Top it off with more kunafa dough.
6. Add both grated cheeses.
6. For the syrup: add the sugar in a bowl together with 1 cup of water and a squeeze of lemon.
7. Put it in the oven until you can easily shake the dough. Flip it and if you need to give it a more golden colour, put it under the top of the grill.
Tip!
Garnish with pistachios.
