by sanne | Jan 15, 2026 | Uncategorized
Ingredients Mashmolee cheese Semolina (Medium) NO. 3 White flour (0000) Gold Medal Ghee (Al Baccarah al Haloub) Water White sugar Mahalab powder Blossom water Baking Advice Bake at 180 °C, preheat over for 15 min Storage Store in freezer (-18 °C) Preparation 1. Open...
