Ingredients
- Fresh or ready-made phyllo dough
(I prefer the fresh one, but it’s hard to find) - 1 cup ground pistachios
- 1 cup coarsely chopped pistachios
- Gold Medal Ghee
- 3 cups sugar (or 2 cups if you want it lighter)
2 cups water - 1 tablespoon orange blossom water or rose water.
Gold Medal ghee
Preparation
1. Take the dough out of the freezer ahead of time
2. Grease a baking pan
3. Melt Gold Medal Ghee in a pan and spreak the dough with it
4. Make layers of dough, ghee and pistachios
5. End with a layer of dough and lots of ghee
6. Put in the oven
7. For the syrup: put together the sugar and water in a small pot without stirring. Once it starts to boil, add 1 tablespoon of lemon juice. Lower the heat and let boil for 7 minutes
8.Finally, add 1 tablespoon orange blossom water or rose water.
Tip!
Garnish with more chopped pistachios
