Sawsan’s Recipe – Pistachio Kunafa Tray

Indulge in the authentic taste of kunafa; a dessert that feels like home. Made with rich Gold Medal ghee, this recipe brings out the perfect balance of crisp, golden strands and a generous layer of premium pistachios. Finished with a delicate sugar syrup, every bite delivers the buttery aroma, satisfying crunch, and deep nutty flavor you know and love. Perfect for sharing with family or serving on special occasions.

Ingredients

  • Gold Medal ghee
  • 1/2 pack kunafa dough
  • 1,5 cup peeled pistachio
  • 1 cup powdered pistachio

Syrup (Qater):

  • 2 cups sugar
  • 1 cup water
  • Juice of half a lemon

For garnish: 

  • Powdered pistachio

    Gold Medal ghee

    Preparation

    1. Place the knuafa in a tray.

    2. Add Gold Medal ghee and mix well.

    3. Spread peeled pistachios evenly.

    4. Cover the entire surface with powdered pistachios.

    5. Bake in the oven.

    6. Once the sides turn golden, flip the knuafa using a tray.

    7. Return to oven until fully golden.

    Tip!

    Kunafa must be hot and syprus must be warm when pouring.

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